Confessions of a Coeliac in Denial Part 1

It’s been three weeks, two days and forty-five minutes since I was diagnosed with coeliac disease. For 22 glorious years I meandered through life eating whatever I wanted, fuelling my body with all kinds of gluten-rich delights. Pizza, pasta, cake, pastry, bread – you name it and, if it contains gluten, I’m probably its number …

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Dining at Atlas

If you’re anything like me, you probably can’t get enough of this season’s hottest southside venue – Atlas Dining.  Charlie Carrington, the talented 22-year-old at the helm of Atlas Dining, is creating inventive and delicious cuisine in a concept that has been a hit among Melburnians already. His debut venture, inspired by his travels overseas, …